- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Pecorino. _x0001_
- Average production per hectare: 8/9 t. of grapes. _x0001_
- Vinification: Selection of the grapes and harvest in boxes. Soft pressing, thermoconditioned fermentation, maturation in the absence of oxygen in steel tanks and long periods of contact with fine lees. _x0001_
- Pairings: Ideal with roasted fish and also with soft cheeses. _x0001_
- Serving temperature: It is recommended to serve it at a temperature of 12/14 degrees. _x0001_
- Alcohol content: 13.50% Vol.
6390
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Marche |
Name | Pecorino |
Vintage | 2020 |
Disciplinary | D.O.C. |