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Spumante Pecorino Brut Rino Metodo Martinotti - Codice Citra
€6.43
VAT included
Bubbles - Martinotti Method
Fresh and full taste, with excellent minerality and rich acid structure. The vivacity and fragrance enhance its persistence. The retro olfactory sensations confirm the organoleptic thickness. Perfect as an aperitif, ideal with the typical courses of Mediterranean seafood cuisine.
Vinification : in white, with crushing and soft pressing of the grapes. Fermentation: The wine carries out a second fermentation at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 10/15 days.
Color : Pale yellow, fine and persistent grain.
Nose : Intense, balsamic fragrances of sage and thyme are combined with floral nuances of broom and acacia.
Taste : Fresh and full, with excellent minerality and rich acid structure. The vivacity and fragrance enhance its persistence.
6743
Data sheet
| Grape variety | Pecorino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Abruzzo |
| Name | Pecorino |