Vino Spumante Pecorino 36 mesi 2015 Fenaroli Magnum - Codice Citra

Vinification : The grapes are gently pressed and vinified in stainless steel vats at about 15 ° C. At the end of fermentation, maturation continues on the yeasts. Second fermentation and maturation on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12 ° C, for about 30 days. Once the second fermentation is completed, the bottles remain to refine on the lees, lying on one side for at least 36 months. The clarification of the wine takes place with the "putting in tip" after a laborious "remuage", at the end of which disgorgement and dosage are carried out.

Color : Intense and brilliant straw yellow, with a fine and persistent perlage.

Nose : Intense, persistent with notes of yellow fruit, balsamic nuances and dried fruit: hazelnut. Fragrant hints of yeast and pâtisseries.

Taste : On the palate it is dry and fragrant, very well balanced. Overall it is a harmonious and full wine.