VARIETIES - VINES	Trebbiano 100%
PRODUCTION AREA	Vineyards located in the cooler hilly areas of the municipality of Casalbordino with mainly northern exposure.
SOIL - ALTITUDE	Fresh, gravelly, medium-textured soils that tend to be sandy with an altitude of 150-200 meters above sea level
VITICULTURE	Abruzzo awning with a density of 2000-2500 plants per hectare and grape production of 110 q.li/ha.
HARVEST	Last week of September, upon reaching technological maturity with manual harvesting, selecting the best grapes in the coolest hours of the day.
VINIFICATION	Crushing of the grapes and soft pressing, static sedimentation of the must at low temperatures, separation of the clear must and fermentation in steel tanks at 16-18 ° C with inoculation of selected yeasts.
REFINING - STORAGE	4-5 months in steel tanks and brief refinement in the bottle before being placed on the market. Store in a cool place at a temperature of 8-10 ° C.
COLOR	Pale straw yellow, brilliant with slight greenish reflections.
SCENT	Delicate, pleasantly fruity and distinctly floral bouquet with hints of white flowers.
TASTE	Dry, soft and harmonious with good fullness and flavor.
SERVICE TEMPERATURE	8-10 ° C

Villa Adami Trebbiano D’Abruzzo DOC 2020 - Casalbordino