VARIETIES - VINES	Pecorino 100%
PRODUCTION AREA	Vineyards located in the cooler areas of the Casalbordino area with mainly northern exposure.
SOIL - ALTITUDE	Medium-textured, loose and fresh soils with an altitude of 100-150 meters above sea level
VITICULTURE	Espalier with a density of 3800 plants per hectare and production of 11 tons per hectare.
HARVEST	In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes.
VITIFICATION	Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18 ° C, separation of the must from the skins and its clarification by decantation, transfer of the limpid must into a steel tank for alcoholic fermentation at a temperature of 16 ° C.
REFINING - STORAGE	4 months in steel tanks of which 1 month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C.
COLOR	Straw yellow, pale, brilliant.
SCENT	Delicate, fine bouquet with floral sensations and fresh notes of ripe tropical fruit.
TASTE	Harmonious, balanced, soft and fresh with medium body and persistence.
SERVICE TEMPERATURE	8-10 ° C

Terre Sabelli Pecorino IGT 2020 - Casalbordino