Denomination Passerina Tullum DOCG Type White Grapes of Passerina origin 100% from vineyards cultivated on hilly land in the municipality of Tollo, which are part of the map sheet n.9 of Santa Lucia and n.7 of Pedìne. Soil type Loose, sandy, but fresh and basically calcareous. Altitude 230 m asl Age of the vines 10 years Exposure North, North-East Training system Row trained by Guyot Number of vines per hectare 3,300 rows Yield per hectare 85 ql Harvest period Mid October Vinification Cold maceration of the skins and fermentation in tanks stainless steel at controlled temperature. Aging On the lees in glass-block tanks for 6 months. Alcohol 13% vol Total acidity 6.17 gr / lt Ph 3.29 Residual sugars 3.88 gr / lt Total extract 27.63 Serving temperature 10 ° C
7268
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Passerina Tullum |
Vintage | 2019 |
Disciplinary | D.O.C.G. |
Grape variety | Passerina |