Mandorlo Alto Mincio IGT Bianco 2023 - Cantina Ricchi

EXPOSURE South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. VINEYARD White grape typical of the area. AVERAGE AGE OF VINES 25/30 years VINIFICATION Obtained from white vinification with rigorous temperature control. After fermentation, decanting is carried out, taking care to preserve the wine in such a way as to avoid malolactic fermentation. AGING After a few months in concrete barrels the wine is bottled. TASTING NOTES Color : It has a straw yellow color with greenish reflections. Bouquet : It expresses marked notes that recall almond and a nuance of wildflowers. Taste : The higher quality of this wine lies in the perfect balance both on the nose and on the palate. The taste is full with good freshness and the slightly bitter note of the almond also emerges on the palate which makes it a peculiarity. PAIRINGS Perfect with first courses, white meat dishes, fatty or lake fish. SERVING TEMPERATURE 8 - 9 ° C