Integro Bianco Colline Pescaresi IGT 2020 Frizzante Senza Solfiti - Biologico - Chiusa Grande

100% Chardonnay

The harvest takes place in the third week of August when the grapes reach full technological ripeness evaluated by measuring the sugar content, pH and total acidity. The grapes are harvested and selected manually respecting their integrity and the organoleptic characteristics that will be expressed in the future wine.

The vinification takes place in compliance with the rules of the production of organic wines by applying the modern principles of the enological technique. The grapes are softly pressed and pressed, and the flower must obtained is hyper-oxygenated and clarified by cold static decantation at 10 ° C. The clear must is separated from the lees and fermented at a controlled temperature of 15 ° C with the inoculation of selected yeasts that do not produce sulphites and lactic bacteria to promote malolactic fermentation. During the alcoholic fermentation the sugar level is checked daily and when its content reaches 10 g / l the must-wine is bottled to end the alcoholic fermentation in the bottle. The pressure generated in the bottle is due to carbon dioxide which naturally develops from the moment of bottling to the end of fermentation. In all stages of winemaking, to guarantee and protect the genuineness and wholesomeness of the product, the rules laid down by the regulations for the production of organic wines are respected and no sulphites are added, or yeasts or other adjuvants that can lead to their formation are used. This allows to obtain a wine with a sulphite content lower than the limit of 10 mg / l.