Calai Abruzzo Pecorino DOP Bio 2017 - Cantina Orsogna

IN THE VINEYARD Pecorino (85%) and other authorized varieties, medium-aged vines trained with guyot at approx. 500 m. above sea level on loose soils. IN THE CELLAR The whole bunches are sent to the pneumatic press and the must is left to ferment at a low temperature (12/13 ° C) in stainless steel tanks. AGING On the fine lees for about six months, followed by aging in the bottle. SENSORY CHARACTERISTICS Straw yellow color, intense nose of flowers and white pulp fruit, fresh, intense and full-bodied in the mouth. PAIRINGS Structured first courses, seafood, cheeses SERVING TEMPERATURE 10-12 ° C