Degà Trebbiano d’Abruzzo DOC 2022 Biologico - Vigna Madre

VARIETY : Trebbiano d'Abruzzo DOC 100% PRODUCTION AREA : CHIETI TRAINING SYSTEM : Abruzzo pergola and spurred cordon AVERAGE PRODUCTION PER HECTARE : 140 q HARVEST PERIOD : September ALCOHOL CONTENT : 12.5% Vol SERVING TEMPERATURE : 8- 10 ° C COLOR : Light straw yellow Sugar residue: 5 g / lt TOTAL ACIDITY : 5.50 BOUQUET : fresh floral aromas with light fruity aromas. TASTE : Typical with a good freshness, GASTRONOMIC COMBINATIONS : harmonic dry and velvety Excellent both as an aperitif and during the meal with seafood dishes, crustaceans and molluscs, soft cheeses, soups and vegetarian dishes.