Degà - Passerina Terre di Chieti IGP 2021 Biologico - Vigna Madre

VARIETY : 100% Passerina PRODUCTION AREA : CHIETI TRAINING SYSTEM : Abruzzo pergola and spurred cordon AVERAGE PRODUCTION PER HECTARE : 140 q HARVEST PERIOD : September PERIOD ALCOHOL CONTENT : 12.5% Vol RESIDUAL SUGAR : 4.3 g / l ACIDITY TOTAL : 6.2 g / l Serving temperature: 8-10 ° C COLOR : Straw yellow BOUQUET : The clumped hints of lemon, orange and grapefruit peel blend with the hints of white flowers and flint. TASTE : On the palate it presents a great freshness and drinkability. The clotted taste blends with a nice flavor that makes it ideal for combinations with seafood dishes. SERVING SUGGESTIONS : Excellent both as an aperitif and during a meal with seafood, shellfish and molluscs, soft cheeses, soups and vegetarian dishes.