Grape variety: 100% Passerina Production area: CHIETI Training system: Abruzzo pergola and spurred cordon Average production per hectare: 140 q Harvest period: September Alcohol content: 12.5% Vol Residual sugar: 4.3 g / l Acidity total: 6,2 g / l Serving temperature: 8-10 ° C COLOR: Straw yellow BOUQUET: The clumped hints of lemon, orange and grapefruit peel blend with the hints of white flowers and flint. TASTE: On the palate it presents a great freshness and drinkability. The clotted taste blends with a nice sapidity that makes it ideal for pairing with seafood dishes. SERVING SUGGESTIONS: Excellent both as an aperitif and during a meal with seafood, shellfish and molluscs, soft cheeses, soups and vegetarian dishes.
7775
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Passerina |
Vintage | 2022 |
Disciplinary | I.G.P. |
Grape variety | Passerina |