Grape variety: Sauvignon Blanc Production area: Veneto Training system: Sylvoz Harvest period: September Vinification: White vinification at a controlled temperature Alcohol content: 12% Vol Residual sugars: 8 g / l Total acidity: 5 g / l (as tartaric acid) Color: fairly deep straw yellow Aroma: rich and important fruit and flower scent Taste: harmonious and velvety Storage: in a cool place and away from light, for 2 -3 years Food Pairing: recommended with vegetable soups, with white meat dishes and fish and shellfish dishes Serving temperature: 8 - 10 ° C
7779
Data sheet
Grape variety | Sauvignon Blanc |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Sauvignon Blanc |
Vintage | 2022 |
Disciplinary | I.G.P. |