TYPE: White VARIETAL: Trebbiano d'Abruzzo 100% EXPOSURE: South, South-East ALTITUDE: 250 m asl. GROWING SYSTEM: Pergolaabruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE: 110 q HARVEST PERIOD: First week of October VINIFICATION SYSTEM: Steel only AGING: In the bottle at a controlled temperature. ALCOHOL CONTENT: 13.0% Vol. RESIDUAL SUGAR: 2.70 g / l TOTAL ACIDITY: 5.80 g / l COLOR: Pale straw yellow BOUQUET: Typical, delicately fruity TASTE: Dry, full and enveloping, nice acidity GASTRONOMIC PAIRINGS: Fish appetizers, delicate first courses, cheeses SERVING TEMPERATURE: 8-10 ° C
7793
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |