Moscato d'Asti LA CAUDRINA 2021 - La Caudrina

Muscat grapes, aromatic par excellence, require a particular vinification technique to preserve all the fragrance of the fruit in the wine. Immediately after the harvest, rigorously by hand , the grapes are gently pressed and the must obtained is made brilliant with clarification and filtration. This grape juice is kept in refrigerated tanks until it is processed in an autoclave to obtain a lively wine by means of a fermentation conducted at a controlled temperature with the use of selected yeasts. the production process is identical for the different muscatels even if each of them has particular qualitative characteristics, conferred by the different vineyards of origin .