Piemonte Moscato Passito REDENTO 2016 - La Caudrina

VAT included

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Color : Pale gold yellow. Bouquet : Complex, with hints of candied fruit, vanilla and lightly spiced. The harmony between the aromatic part and the wood is surprising and intriguing. Taste : Sweet, full, of good consistency and structure and of great length. Pairings : It is a meditation wine. The ideal marriage is with goose foie gras, mature cheeses and blue cheeses. It also goes well with spoon desserts, dry pastries and hazelnut cakes.
Surface (Ha): 2 Grapes planted: Moscato Bianco Year of planting: 1968 Number of vines per hectare: 5000 Altitude (m): 320 ASL Exposure: South-West Position: Hilly Nature of the soil: Marly-Calcarea Slope of the land: 35- 40%
Product Details

Data sheet

Grape varietyMoscato bianco
Alcoholic strength12.0%
Format500 ml

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