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Piemonte Moscato Passito REDENTO 2016 - La Caudrina
€14.90
VAT included
After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .
Color : Pale gold yellow. Bouquet : Complex, with hints of candied fruit, vanilla and lightly spiced. The harmony between the aromatic part and the wood is surprising and intriguing. Taste : Sweet, full, of good consistency and structure and of great length. Pairings : It is a meditation wine. The ideal marriage is with goose foie gras, mature cheeses and blue cheeses. It also goes well with spoon desserts, dry pastries and hazelnut cakes.
CHARACTERISTICS OF THE VINEYARD
Surface (Ha): 2 Grapes planted: Moscato Bianco Year of planting: 1968 Number of vines per hectare: 5000 Altitude (m): 320 ASL Exposure: South-West Position: Hilly Nature of the soil: Marly-Calcarea Slope of the land: 35- 40%
8007
Data sheet
| Grape variety | Moscato bianco |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 500 ml |
| Region | Piemonte |
| Name | Piemonte |
| Vintage | 2016 |