Spumante metodo classico Majgual Pas Dosè 24 Mesi - Fausto Zazzara

Grapes : pecorino, cococciola, passerina grapes from Crecchio producers. Harvest: manual, late September / early October. Vinification : soft pressing of the grapes and fermentation respectful of the varietal origin. Sparkling wine : takes place in Tocco da Casauria on the slopes of the Majella and Morrone. The bottles rest horizontally in stacks at a temperature between 12 and 16 ° C in the caves of the Cantina Diffusa Fausto Zazzara . Aging on the lees from 24 to 60 months to elevate its refinement. Manual remuage and degorgement in the absence of expedition liqueur. Organoleptic characteristics : hints of aromatic herbs and ripe citrus fruits. Full, decisive and dry taste.