Vin San Giusto 2015 - San Giusto a Rentennano

Toscana IGT Bianco Passito - Grapes: Malvasia 92% - Trebbiano 8% = Q.LI 76 - Harvest: from 17 to 19 September 2012 - Yield per vine: 1.6 Kg - Grapes drying on racks in a ventilated warehouse for about 140 days. - Pressing of the grapes to drain - Yield of the must: 20% - Maturation: n. 6 years in chestnut and oak barrels with a capacity ranging from 50 to 200 liters, old, impregnated with "mother" * (1), sealed, placed in the ventilated warehouse, subject to seasonal temperature changes - Spilled from kegs: 23- 01-2019 - Product drop in wood * (2): 40% - Simple clarification by draining through Dutch canvas colas, drop by drop - Bottling: 30 June 2020 - Production: n. 2.270 bt x 0.375 l = HL 8.51 i.e. 9% with respect to the initial product. The bottles are placed in elegant single cases and packaged in cardboard of 3 bottles each. - Analysis: - Alcohol: 9.5% - Total acidity: 6.20 g / Lt - Volatile acidity: 1.68 * (3) g / Lt - Net dry extract: 85.4 g / Lt - Sugar: 455 g / Lt - pH: 3.93 First vintage produced per bottle: 1979 Recommended period of consumption: 2021/2035 and beyond Notes: Serving temperature 7 - 8 ° C. Pairing with Taleggio or blue cheeses, bitter chocolate, liver pate Wine filtered by dripping through Dutch canvas colas, drop by drop: possibility of modest deposit over time * (1) the "mother" is the deposit that forms on the bottom of the stems and that impregnates all the staves. It is the primary source of the particular fermentation yeasts * (2) it is in this phase of decline that there is a further concentration of the substances through slow evaporation * (3) the high volatile acidity is characteristic of the oxidative process with which the Vin matures San Giusto and is organoleptically identified with a slight acidic tone, essential for "degreasing" and making the tasting end