Passerina Terre di Chieti IGP 2023 - Vola Volè - Cantina Orsogna

GRAPES Passerina minimum 85% AREA OF cultivation Chieti hills - Maiella slopes Origin of the vine The Passerina vine derives its name from the small size of the grapes and from the fact that the sparrows show a particular predilection for its grapes, characterized by a particularly tasty. It is widespread in the Marche and Abruzzo. Only recently relaunched as it was forgotten and replaced by the more productive Trebbiano. Alcohol content 12.5 %vol SOIL Medium mixture - calcareous ALTITUDE AND EXPOSURE Orsogna 432 slm Age of the vineyards 15-20 years Training system Pergola Abruzzo HARVEST Manual VINIFICATION The grapes are harvested by hand in mid-September when the grapes have an acidic content which guarantees freshness to the wine. The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones. Recommended pairing Raw fish, fried foods, cured meats, risottos and medium-aged cheeses. TEMPERATURE 9-11 ° C