Costamolino Vermentino di Sardegna DOC 2023 - Argiolas

Color: straw yellow with a slightly greenish reflection. Nose: subtle, intense and delicate, with good primary and secondary aroma. Taste: fresh, dry and dry, savory with a pleasant and delicate finish.

1-3 months in the bottle

Careful selection of the grapes, very soft pressing with the use of only flower must. cooling to 10-12 ° C with natural decantation. fermentation at 16-18 ° C for about 20 days. Storage at controlled temperature with a brief stop on the fine lees.

Seafood appetizers, fregola with shellfish, fish soups, sea bass with artichokes, soft and medium-aged cheeses.