ANGIALIS Bianco Isola dei Nuraghi IGT 2018 500 ml - Argiolas

\ n \ n Color: intense straw yellow. \ n Nose: very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco. \ n Taste: round, sweet or almost sweet, fat with a sapidity character that recalls the primary aroma. \ n \ n

50cl

Clayey-siliceous.

\ n \ n Soft pressing, slow fermentation at a temperature of 22-25 ° C in steel vats and subsequent evolution in barriques. \ n \ n

\ n \ nBiscuits, macaroons, aged cheeses, figs and toasted almonds. \ n \ n