12 Nodi Traminer Trevenezie IGP 2021 - Naviganti

VARIETIES AND VINES : 100% aromatic Traminer; \ n \ n PRODUCTION AREA : hills of the municipalities of Brentino Belluno; \ n \ n LAND - ALTITUDE : between 300 and 450m above sea level; \ n \ n HARVEST : in the first half of September; \ n \ n VINIFICATION : only strictly healthy grapes are processed. Vinified in reduction with cold maceration in the presence of the skins for 12/15 hours, with a short contact on the skins to ensure maximum conservation and the transmission to the wine of the characteristic varietal aromas of the grapes. The pressing must be very soft due to the pink color of the berries, fermentation at a controlled temperature below 18 ° C; \ n \ n STORAGE : it is not a wine for aging, even if it has an unsuspected ability to withstand over time, therefore it should be drunk within a few years of harvesting. The bottles should be stored horizontally in a cool, damp and dark cellar; \ n \ n AGING : the juice is left to rest cold before fermentation. Aging in steel containers; \ n \ n ALCOHOL CONTENT : 12.5% vol; \ n \ n COLOR : deep straw yellow with golden reflections; \ n \ n BOUQUET : intense and typically varietal; \ n \ n TASTE : dry, acidulous, moderately structured; \ n \ n SERVING TEMPERATURE : ideal at a temperature of 10/12 ° C. The optimal glass is a clear, smooth and colorless crystal goblet; \ n \ n GASTRONOMIC COMBINATIONS : it is recommended as an aperitif, vegetable based appetizers and delicate soups.