IAVA - Passerina IGP 2022 Biologico - Vigna Madre

TYPE : White
VARIETY : 100% Passerina
DENOMINATION : Terre di Chieti IGT
EXPOSURE : South East
ALTITUDE : 300 m asl
TRAINING SYSTEM : Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE : 100 q / hectare
HARVEST PERIOD : September
VINIFICATION SYSTEM : Controlled temperature in steel
ALCOHOL CONTENT : 13% Vol.
RESIDUAL SUGAR : 5 g / l
TOTAL ACIDITY : 6.5 g / l
COLOR : Straw yellow with golden reflections
BOUQUET : Fine and elegant with citrus hints of pink grapefruit and tropical fruit
TASTE : Enveloping and persistent, with a pleasant finish of white fruit
GASTRONOMIC PAIRINGS : Aperitifs and seafood dishes
SERVING TEMPERATURE : 10 ° C