Grapes: white berried.
Alcoholic fermentation: in white at a controlled temperature of 15 ° C.
Second fermentation: Charmat method.
Color: Medium straw yellow with consistent medium-grained perlage.
Alcoholic content: 11% vol.
Bouquet: Delicate and elegant floral aromas.
Serving temperature: 8 ° C.
Dalla stessa tipologia
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