Moscato Di Baselice Passito di Montagna 2019 - Masseria Frattasi

TYPE Sweet

PRODUCTION AREA Montesarchio

VARIETY 100% white muscat

TYPE OF SOIL Marl, sandstone

VINIFICATION The drying on open fruit lofts lasts until Christmas. Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic fermentation. One year in Troncais oak barriques. One year d

TRAINING SYSTEM Sparse sapling plants and guyot system

COLOR yellow gold

BOUQUET hints of apricots, ripe apples and honey, then evolve on floral notes of broom and acacia.

TASTE Mineral and persistent

NOTES The color is golden yellow, hints of apricots, ripe apples and honey prevail on the nose, then evolve on floral notes of broom and acacia. In the mouth it is full, very fresh thanks to the strong minerality. Very persistent and long. Ideal at the end of a meal with dried fruit and hazelnut-based desserts.