Marchese D'Azeglio Timorasso Dethona 2019 - LA LOMELLINA

TYPE Structured white wine

PRODUCTION AREA Sarezzano, in the heart of the Tortonesi Hills (Southern Piedmont)

VARIETY 100% Timorasso

TYPE OF SOIL Calcareous clay

VINIFICATION Manual harvest in 20 kg perforated crates of the best bunches, cold maceration of the grapes for 12-18 hours, then soft pressing and fermentation of the must in stainless steel containers at low temperature (15-16 ° C) until exhaustion of all sugars.Malolactic fermentation: Breakthrough

TRAINING SYSTEM Guyot

COLOR Deep straw yellow with light golden reflections

BOUQUET Intense, complex, with mineral notes noticeable in youth and gradually more accentuated with aging

PAIRING Shellfish, fish-based first courses, medium-aged cheeses, white meats

TASTE Rich, savory, structured, supported by good acidity which makes it very suitable for aging

AGING Refinement: 12-14 months in steel on its lees with frequent batonnage Refinement in the bottle: 4 months