Joaquin dall'Isola Campania Bianco 2023 - JOAQUIN

TYPOLOGYCampania IGT

PRODUCTION AREAAnacapri ( Naples )

GRAPE VARIETIESBiancolella, Falanghina, Greco

SOIL TYPEVolcanic

VINIFICATIONIt comes from vineyards on the island of Capri and is produced from Greco, Falanghina and Biancolella grapes left to dry for about a month before being vinified

TRAINING SYSTEMEspalier

COLOURStraw yellow with brilliant golden reflections

PERFUMEThe nose is reminiscent of citrus fruit, ripe yellow fruit, tropical fruit.

PAIRINGSFish starters, White meats, Fresh cheeses, Steamed fish and shellfish, Finger food, Eggs and savoury pies.

TASTEOn the palate it is ample, persuasive, with juicy and satisfying fruit, which stretches out with persistent aromatic richness towards a finish of balanced freshness.

NOTESFrom a blend of 90% Greco, Falanghina and Biancolella grapes comes this Campania Bianco IGT Dall'Isola. The vineyards are located in Anacapri in hilly and sandy soils, where you can breathe in the scent of citrus fruits and sea breeze. It is an unusual and special expression. It is one of the few wines produced from grapes grown in Anacapri and is made using the technique of drying the grapes to obtain a more intense, concentrated and aromatically rich white wine.