Trebbiano d'Abruzzo 2022 - Fattoria La Valentina

TYPE Trebbiano d'Abruzzo DOC

PRODUCTION AREA Municipalities of San Valentino, Spoltore and Alanno (Pescara). Altitude from 150 to 300 meters above sea level. South / South-West exposure.

VARIETY Trebbiano d'Abruzzo 100%

TYPE OF SOIL Medium-textured clay.

AGE OF VINES From 26 to 37 years

VINIFICATION Hand harvested in the first week of September Destemming, soft pressing and settling of the must at low temperature. Fermentation and aging in steel. Bottling from mid-January.

TRAINING SYSTEM Abruzzo pergola.

COLOR Delicate and transparent straw yellow.

BOUQUET The nose has clear and clear fruity scents, of mealy and sweet apple pulp intertwined with the acidic and pregnant tip of citrus fruits. The olfactory bouquet is completed by references of dried grass and delicate field holes.

WINE PAIRING Aperitif, sea and land crudités, pasta with seafood or fish sauces, baked or grilled fish, and fresh cheeses.

TASTE When you taste it, the immediate perception is of freshness and pleasantness given by the soft sapidity that completes the balance, with a deep finish of aromatic herbs.