TYPE Falanghina PDO
PRODUCTION AREA Montesarchio (BN)
VARIETY Falanghina
TYPE OF SOIL Clay, calcareous and volcanic deposits
AGE OF VINES 45 years
VINIFICATION Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic
TRAINING SYSTEM Radial system with married vine
COLOR Straw yellow, crossed by some slight reflections more tending to greenish
BOUQUET The soul on the nose is all floral, adorned with light, more fruity touches and sensations that recall aromatic herbs
TASTE On the palate it is light-bodied, slender and drinkable, characterized by a sip from which a pleasant sapid trace emerges
AGING In steel for three months and subsequent rest in the bottle
9759
Data sheet
Format | 750 ml |
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Alcoholic strength | 12.0% |
Region | Campania |
Vintage | 2023 |
Disciplinary | D.O.C. |