Bianco della Bora Venezia Giulai IGT 2018 - Castello di Rubbia

TYPE Venezia Giulia White IGT

PRODUCTION AREA San Michele del Carso (Gorizia)

VARIETY Istrian Malvasia, Vitovska

TYPE OF SOIL Limestone plateau covered with red earth with a high iron content.

AGE OF VINES 20 years.

VINIFICATION Spontaneous fermentations and use of indigenous yeasts. The maceration of the must takes place in contact with the skins as a means to facilitate fermentation and infuse the wine with the expressive aromatic and phenolic concentration of the year.

TRAINING SYSTEM Guyot - Simonit method

COLOR Golden yellow

BOUQUET The nose has a pleasant hint of pears, golden apples and ripe peaches.

PAIRING Risotto with artichokes and saffron, chicken noodles with cashew nuts, stuffed guinea fowl, duck breast with citrus fruits.

TASTE It is dry and elegant on the palate.

NOTES When Nature raises its voice, we must be aware of our role and act in accordance with our ethical principles. Poor harvests, when the weather is on the vineyards with droughts or showers, encourage us to be extremely imaginative and take advantage of all that nature has to offer. This is how the Bora wines were born, which are decorated with original labels and tell us about a difficult harvest, when the vines produce an average of ten to two hundred grapes per hectare. In these wines you will notice unique nuances and flavors, because they tell a story already known in a new way and know how to surprise us.