Rosso della Bora Venezia Giulia IGT 2018 - Castello di Rubbia

TYPE Venezia Giulia DOC Red

PRODUCTION AREA San Michele del Carso (Gorizia)

VARIETY Terrano 100%

TYPE OF SOIL Limestone plateau covered with red earth with a high iron content.

AGE OF VINEYARDS 20 years

VINIFICATION After harvesting, the grapes are de-stemmed and crushed. The process of long maceration on the skins and spontaneous fermentation with indigenous yeasts takes place in steel barrels. The wine is aged exclusively in steel tanks for 8 months, it is established

TRAINING SYSTEM Guyot - Simonit method

COLOR Intense red, ruby with purple veins.

BOUQUET The nose is a fine and fruity wine with notes of blueberries and cherries, hints of violets and a flattering spice.

PAIRING Cold cuts and cold cuts from the Karst, beef tagliatelle with mushrooms, grilled meat, Carniolan sausage, cevapcici, skewers and pleskavica, chocolate cakes.

TASTE On the palate it is juicy and fresh, with a good balance and surprising sapidity.

NOTES When Nature raises its voice, we must be aware of our role and act in accordance with our ethical principles. Poor harvests, when the weather is on the vineyards with droughts or showers, encourage us to be extremely imaginative and take advantage of all that nature has to offer. This is how the Bora wines were born, which are decorated with original labels and tell us about a difficult harvest, when the vines produce an average of ten to two hundred grapes per hectare. In these wines you will notice unique nuances and flavors, because they tell a story already known in a new way and know how to surprise us.