Marchese Raggio Gavi 2019 - LA LOMELLINA

TYPE Gavi DOCG

PRODUCTION AREA Gavi (Alessandria)

VARIETY Cortese 100%

TYPE OF SOIL Sandy marls Altitude: 250-280 meters

VINIFICATION Manual harvest in 20 kg perforated boxes of the best bunches, soft pressing of the grapes and subsequent fermentation of the must in stainless steel containers at low temperature until all sugars are used up. Malolactic fermentation: not carried out.

TRAINING SYSTEM Guyot

COLOR Straw yellow with light greenish reflections

BOUQUET The aromas are pleasantly fruity, fine, with elegant mineral nuances and floral notes.

PAIRINGS Seafood, appetizers, first courses, sushi, fish and white meats.

TASTE Rich, fresh, savory taste, with a pleasant and persistent finish.

NOTES Marchese Raggio Gavi DOCG is a white wine with a straw yellow color with light greenish reflections. It is produced using exclusively Cortese grapes from the Municipality of Gavi that grow on a typically sandy soil, rich in precious minerals.

AGING Refinement of 4-6 months in steel and then 4 months in the bottle.