Coda di Volpe 2023 - Masseria Frattasi

TYPE White

PRODUCTION AREA Montesarchio

VARIETY 100% foxtail

TYPE OF SOIL Clay, calcareous and volcanic deposits

VINIFICATION Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic. In steel for 3 months and subsequent rest in the bottle.

TRAINING SYSTEM Coda di Volpe prefillossera, secular plants

COLOR bright straw yellow

BOUQUET white fruit, plums and a slightly mineral finish

Fresh TASTE , beautiful mineral hints of flint, closes on the fruit

NOTES Brilliant straw yellow color. On the nose the notes are of white fruit, plums and a slightly mineral on the finish. In the mouth it is very fresh, the mineral hints of flint are beautiful, it closes on the fruit. Perfect thanks to the mineral boost to accompany not too elaborate fish dishes. Try it with sushi.