Sauvignon Beneventano IGP Svg 920 - MASSERIA FRATTASI

TYPE White

PRODUCTION AREA Montesarchio

VARIETY 100% sauvignon

TYPE OF SOIL Limestone stones, dust from volcanoes

VINIFICATION Cold pre-fermentation skin maceration. Soft pressing without oxygen. Alcoholic fermentation at a controlled temperature. Refinement in steel for a few months and maturation in the bottle

TRAINING SYSTEM Extreme high mountain vines at a height of 920 meters. The highest in Italy.

COLOR Golden color

BOUQUET aromatic herbs and white pulp fruit

TASTE savory, dry and with a smooth sip

NOTES Very balanced, refined and full-bodied wine, it presents itself to the nose with aromas typical of the varietal of aromatic herbs and white pulp fruit. In the mouth it is fresh and pleasantly savory, dry and with a smooth sip. It is an intense and refined white, dedicated to those who love the mineral freshness of mountain wines. The sip is lively and snappy, green and sharp, a savory finish and vibrant freshness.