Bianco Le Ragnaie 2020 - LE RAGNAIE

TYPE IGT Toscana Bianco

PRODUCTION AREA Location Le Ragnaie

VARIETY Trebbiano 50%, Malvasia 50%

VINIFICATION Maceration on the skins in steel vats for 6 days at a controlled temperature of 30 ° C maximum

COLOR Brilliant straw yellow with greenish reflections

BOUQUET Intense nose with notes of white fruits, citrus fruits, aromatic herbs and iodized mineral touches.

PAIRING Seconds of white meat, second courses of fish.

TASTE Pleasant, with an important initial freshness that gives way to sapidity, almond finish.