Pecorino Sparkling Wine

Straw yellow, bright, brilliant. The nose is expressed with clotted hints of white peach, beeswax and broom, the very subtle notes of dill and lavender fully express the typical character of the Pecorino variety. On the palate it is refreshing, savory and balanced. Food matches: Excellent as an aperitif, seafood dishes, baked pastries.

Pecorino Spumante Brut is a Charmat method also known as "Martinotti". It has intense aromas of white pulp fruit

This Extra Dry Spumante comes from Pecorino grapes and stands out for its persuasive and satisfying character. It is a white wine that is obtained thanks to the sparkling process using the Charmat method, which involves a double fermentation in an autoclave. The result is an Extra Dry Spumante ideal to accompany your special occasions.

Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

Straw yellow, bright, brilliant. The nose is expressed with clotted hints of white peach, beeswax and broom, the very subtle notes of dill and lavender fully express the typical character of the Pecorino variety. On the palate it is refreshing, savory and balanced. Food matches: Excellent as an aperitif, seafood dishes, baked pastries.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.