Passito

The Passito DOC IGT Terre di Chieti comes from precious white Moscato grapes, partially dried for about 3 months at controlled temperature and humidity. The wine ages in French oak barriques for about 24 months and then follows a period of aging in steel. It is a soft passito, rich in nuances, to always be kept in the cellar.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

Unmistakable harmony between structure, sweetness and freshness.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

amber yellow wine, delicate bouquet, full and harmonious taste with hints of honey and tropical fruit.

Color : intense straw yellow with golden reflections. Nose : intense hints of dried fruit: apricot, peach, figs. Candied citrus fruits and acacia honey. Taste : on the palate it is enveloping, full with intense fruit notes. In the finish there is a pleasant acidity, harmony and a decisive persistence.

Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.

Straw yellow with golden reflections. On the nose the aromas are reminiscent of wisteria, rose petals and lime, peach and apricot with hints of sage, lemons and orange blossoms that blend with elegant brackish and mineral nuances. On the palate it is fruity, enjoys good acidity, and a long finish. Food matches: Desserts with dry and fresh pasta. Excellent with seasoned and spicy cheeses.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.