PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008
RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.
Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.
This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.
Discover the Delight of Sweet Wines: A Journey for Your Senses
Sweet wines can be a true delight for the senses. The way sweet wine touches your taste buds and nostrils with its rich aromas will make you feel like you're in heaven. The magic of sweet wines is unique and is becoming increasingly popular among consumers seeking a unique sensory experience. If you're looking to discover the beauty of sweet wines, then you've come to the right place. This article will explore some of the best sweet wines and how to choose the right one for you.
What is a Sweet Wine?
First, we need to clarify what a sweet wine is. A sweet wine is one that contains a certain amount of sugar. This sugar can be added during fermentation or later. The amount of sugar in sweet wine can range from slightly sweet to very sweet. Sweet wines are often sweeter than dry wines because they contain more sugar.
The Most Popular Sweet Wines
Sweet wines can be divided into three broad categories: dessert wines, sparkling wines, and aromatized wines. Dessert wines are sweeter and more aromatic, such as Port, Sherry, Muscat, and Madeira. Sparkling wines are carbonated wines such as Champagne, Moscato Frizzante, Prosecco , and Cava. Aromatized wines are fruit-forward, such as Riesling, Gewürztraminer, and Grüner Veltliner.
How to Choose a Sweet Wine
If you're interested in trying a sweet wine, there are a few things to consider. First, you need to decide whether you want a dessert wine, a sparkling wine, or an aromatized wine. You'll also need to consider your budget and personal tastes. If you're a beginner, you might want to start with a less expensive and less sweet wine, like a Moscato or Riesling. If you're an expert, you might want to explore rarer and more expensive wines like a Port or Sherry.
How to Serve a Sweet Wine
If you've decided to try a sweet wine, it's important to serve it properly. Dessert wines should be served chilled, while sparkling and aromatized wines should be served at room temperature. The right temperature for a sweet wine varies depending on the type of wine, so be sure to read the labels before serving. Dessert wines should be served in wider dessert glasses, while sparkling and aromatized wines should be served in wine glasses.
How to Pair a Sweet Wine
One of the advantages of sweet wines is that they can be paired with many different dishes. Dessert wines pair well with desserts, cheeses, and meats. Sparkling wines can be paired with all types of dishes, from savory to sweet. Aromatized wines are particularly versatile and can be paired with fish, meat, and vegetable dishes.
Conclusion
Sweet wines are a fun and relaxing way to enjoy a meal or an evening. Whether you're a beginner or an expert, there's a sweet wine to suit your needs. Remember to choose the right wine for your meal, serve it at the right temperature, and pair it properly. If you follow these steps, you're sure to enjoy the delights of sweet wines.
