Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence
PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C
PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich
The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.
Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!
40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.
Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Large format wines are a popular choice for special occasions and among wine collectors. They come in a variety of sizes and offer a variety of advantages over standard bottles. In this article, we'll explore everything you need to know about large format wines, from their benefits to storage and purchasing.
The advantages of large format wines
Large format wines offer numerous advantages over standard bottles. First, most wines in large formats age better than standard bottles. This is because the amount of oxygen entering the bottle is lower than in standard bottles. Furthermore, the larger capacity of wine in a single container means that temperature fluctuations are less significant, reducing the risk of damage to the wine.
Secondly, large format wines are an ideal choice for special occasions. A large bottle quickly becomes the center of attention and impresses guests. Furthermore, a single large bottle is much easier to manage than many smaller ones. For example, if you're hosting a dinner for a large group, you can use several large bottles to facilitate service.
Large format wine sizes
Large format wines are available in different sizes, each with a specific name:
Magnum : 1.5 litres, equal to two standard bottles
Jeroboam : 3 liters, equal to four standard bottles
Rehoboam : 4.5 liters, equal to six standard bottles
Methuselah : 6 liters, equal to eight standard bottles
Salmanazar : 9 liters, equal to twelve standard bottles
Balthazar : 12 liters, equal to sixteen standard bottles
Nebuchadnezzar : 15 litres, equal to twenty standard bottles
Storage of large format wines
Storing large-format wines is an important aspect to consider. Because these bottles are larger than standard bottles, storage can be more complicated. Most cellars don't have shelves or space suitable for large bottles, so planning ahead is essential.
Additionally, large bottles may take longer to adjust to the ambient temperature in which they are stored. To avoid temperature fluctuations, it's important to store large bottles in a cool, dry place.
Purchase of large format wines
Buying large format wines can be an excellent choice for wine collectors and for special occasions. However, it's important to pay attention to the bottles' origin. Large bottles can be more susceptible to counterfeiting than standard bottles, so it's important to buy from reputable and trustworthy sellers.
What are large format wines?
Large format wine bottles are larger than the standard 750ml bottle. There are numerous larger wine bottle sizes, including the Magnum (1.5 liters), the Double Magnum (3 liters), the Jeroboam (4.5 liters), the Rehoboam (4.5 liters), the Methuselah (6 liters), the Salmanazar (9 liters), the Balthazar (12 liters), and the Nebuchadnezzar (15 liters).
Why choose large-format wines?
There are many reasons to choose a larger bottle of wine over the traditional 750 ml bottles. First, wine in larger formats is more stable than standard bottles, thanks to the greater volume of wine in the bottle and the smaller amount of air coming into contact with the wine.
Secondly, wines in large formats develop more slowly, meaning they can be stored for a longer period without undergoing any alteration. Furthermore, these wines have greater harmony and balance than standard bottles, thanks to the greater contact surface between the wine and the cork.
Finally, wines in large formats are ideal for special occasions, such as weddings, anniversaries, birthdays, or corporate events, because they have a greater visual impact and can satisfy the palates of a greater number of people.
How to choose a large format wine?
Choosing a large-format wine depends on the type of wine and your personal needs. Generally, the wines best suited to larger formats are those that require a longer aging period, such as structured red wines, complex white wines, or sweet dessert wines.
Furthermore, it's important to choose a high-quality wine, because the larger the quantity of wine in the bottle, the greater the chance of defects appearing. It's therefore important to purchase wines in large formats from reputable retailers who offer guarantees regarding the wine's quality and shelf life.
Finally, it's important to consider the number of people attending the event to choose the right bottle size. For example, a Magnum bottle (1.5 liters) is enough for about 10 people, while a Balthazar bottle (12 liters) can satisfy up to 100 people.
In conclusion, large format wines are an excellent choice for special occasions and for wine collectors, thanks to their greater stability, their ability to evolve more slowly, and their ability to please the palates of a larger number of people.
