Distillates

Caribbean rum made by the distillery of the same name since 1984 with a secret recipe that combines other natural ingredients and spices with the rum blend. Fresh, sweet and with a great alcoholic impact. To drink straight or as an ingredient for classic cocktails.

Cacique is a brand of Venezuelan rum first marketed in 1959. It is the best-selling rum in Venezuela. The product lines are owned by Cacique Diageo, the largest multinational beer, wine and spirits company in the world. The word "cacique" (a loanword from Taino or Arawak languages) means "chief of the tribe" in Spanish. It is available in several varieties, starting from the simple Cacique Origen and then moving on to the Cacique 500. The most expensive is the Cacique Antiguo.

The Casamigos brand launches its first Mezcal; a Blanco made with 100% Espadin agave from Santiago Matatlán in Oaxaca, Mexico.

The distinctive bottle contains two layers created from a whiskey-infused black coffee liqueur and a rich white chocolate-infused white liqueur, which when poured create a fantastic interpretation of Irish coffee with a chocolatey, nutty finish.

Considered in England an upper class drink served at Wimbledon, polo tournaments and university parties, Pimm's is a spirit still little known in Italy but perfect for the summer period.

Scent of cream and toffee, with aromas of almond and hazelnut

On the palate it is greedy and tasty, with perfect integration of the alcoholic note in a sweet-bitter conflict between sugar and caramel.

Creamy liqueur obtained from the perfect and sweet balance between Irish whiskey and milk cream, combined with cocoa and vanilla.

Light version of Baileys Original Irish Cream with 40% less sugar and calories. Cocoa and vanilla flavoured.

Creamy liqueur obtained from the perfect and sweet balance between Irish cream, fine Irish whiskey and voluptuous Belgian chocolate.

Gin with 100% Italian origins, Villa Ascenti celebrates the excellence of the Piedmont region in terms of expertise and local ingredients, among these, Moscato grapes, fresh mint, thyme and other herbs which are distilled within a few hours of harvesting. Dry and harmonious on the palate, slightly citrusy with a delicate and soft finish given by the muscat.

Tanqueray Nº TEN, named after the stills from which it originates, is a small-batch gin made using fresh citrus. An exquisite explosion of citrus in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.