Extra Virgin Olive Oil

SKU: 11051

Our extra virgin olive oil is produced in the hilly areas of the province of Mantua near Lake Garda. The position, the altitude and the calcareous nature of these soils are in fact particularly suitable for the cultivation of the olive tree.

€18.95
€13.00
SKU: 10838

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

€15.16
SKU: 10837

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soils, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

€19.94
€12.48
SKU: 9264

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

€8.37
SKU: 9256

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

€18.61
€18.66
SKU: 9099
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From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

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€6.46
SKU: 9096

From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen.

€6.46
SKU: 9094
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From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

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€6.46
SKU: 9085

From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

€8.31
SKU: 9083
From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen
€11.35
SKU: 8931
Brand: Argiolas

Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.

€22.98
SKU: 8868

Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter

€15.07
SKU: 9100

Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.

€36.40
€23.87
SKU: 8693

The grinding takes place in a traditional oil mill at low processing temperatures, grinding at the same time olives and Sorrento lemons harvested manually within 24 hours. In this way, a precious and delicate lemon aroma is obtained in a natural way, transmitted to the oil by the lemon peels alone. Ideal on green salads, rice salads, roasted and steamed fish, raw or boiled meats.

€21.09
SKU: 8692

Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.

€14.04
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What is extra virgin olive oil?

Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.

How to choose extra virgin olive oil?

Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:

  • Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
  • Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
  • Look at the color of the oil, which should be deep green and clear;
  • You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
  • Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.

The benefits of extra virgin olive oil

Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.

How to preserve extra virgin olive oil

To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.

Where to buy extra virgin olive oil

Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.

The varieties of extra virgin olive oil

Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:

  • Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
  • Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
  • Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
  • Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.

Extra virgin olive oil in Italian cuisine

Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.

In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.

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