CUVÉE PRESTIGE Identity. A virtue that is found in the etymology of an ancient word: idem, or to be the same. Cuvée Prestige, the essence of Franciacorta, in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of experience. Only the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and wisely blended with reserves of the most beautiful vintages (at least 20%) enter the magical rite of Cuvée Creation . It will take 28 months of aging on the lees before this wine is ready to express all its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and crunchy. Perfect for any occasion.
Identity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay, Pinot nero and Pinot bianco grapes from the best vineyards are vinified separately and wisely assembled to the reserves of the best vintages (at least 20%), in the magical rite of creating the Cuvée. Only after at least 24 months of aging on the lees this wine will be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion.
And we too walk the path of the Martinotti Method. Because it is a piece of all-Italian history, because a glass of bubbles induces an immediate smile, because the Passerina vine benefits from the second fermentation in an autoclave which amplifies its wheel of perfumes, maintaining its freshness and salinity. Passerina Brut carries with it an imaginary made of joy and celebrations. With this spirit we vinify it in the hope that, once in your glasses, it will be as much a source of happiness for you as it is for us to produce it. An explosion of wild flowers, hints of cedar, tasty snuff-box peaches and crunchy white cherries. The perlage is subtle and the sweetness imperceptible for a decisive sip that tells the story of the territory.
An aristocratic sparkling wine, an expression of elegance, with a bright straw yellow color, a fruity aroma with notes of white flowers and Bulgarian rose, and a delicately sweet, fresh, aromatic, and sparkling flavor. Excellent after a meal, it pairs well with fruit and desserts, especially biscuits and baked goods.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
Stopper in Steel Ferrari Trento Cork for Spumante Bottles is a convenient hermetic sealing system, a quality accessory, useful and original as a gift idea. The Stopper is an original Ferrari Trento!
Stopper in Steel Ferrari Trento Cork for Spumante Bottles is a convenient hermetic sealing system, a quality accessory, useful and original as a gift idea. The Stopper is an original Ferrari Trento!
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
