Italiano 
Deutsch 
There are no more items in your cart
SKU: 18848
Brand: San Martino
Da un’attenta selezione delle nostre uve bianche otteniamo un ottimo spumante con un perlage persistente ottimo come aperitivo e da miscelazione, adatto anche a piatti di pesce e fritture miste
SKU: 476
Brand: Freschello
Open it. Pour it cold into the glass. Observe the perlage. Sip it. It is worth it!
ESAURITO
SKU: 474
Brand: Freschello
It has the ideal sparkle for aperitifs. But it is also very pleasant throughout the meal. He knows how to make every moment a party.
ESAURITO
SKU: 16346
Brand: Montagner
Golden yellow wine, fine perlage, perfume intense of ripe fruit and acacia flowers. Intense, elegant and slightly sweet flavour. Its softness makes it pleasant in combination with blue and creamy cheeses. Excellent with dry pastries. It is also a valid between meals. Serving temperature: 8-10° C - 11% Vol
SKU: 15701
Brand: 4 Quattro Valli
After a soft pressing, a low-temperature fermentation and a second fermentation in an autoclave, we obtain this refreshing and pleasant sparkling wine, excellent as an aperitif.
SKU: 11564
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our sparkling wine Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
ESAURITO
SKU: 13344
Brand: Produttori del Gavi
SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.
SKU: 16350
Brand: Montagner
Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.
SKU: 11562
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.
SKU: 11045
Brand: Casal Thaulero
Pale straw yellow Fruity, fresh, young. Fragrant and harmonious. As an aperitif, with snacks and appetizers.
SKU: 3636
Brand: Cantina Tollo
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
Related posts
