TYPE: White wine. GRAPES: 100% Pecorino. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 00.52.40 ha. ALTITUDE OF THE VINEYARD: 198 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: First ten days of September with manual harvesting and selection of the bunches. YIELD PER HECTARE: 130 q of grapes. VINIFICATION: fermentation in the ten days following the harvest. BOTTLING: November following the harvest. COLOR: Straw yellow. CHARACTERISTICS: Initially it manifests its aromas with a range of floral notes and sensations of ripe summer Mediterranean fruit are felt, which on the palate give way to honey, fresh butter and dried acacia. A perfectly balanced nuance. ALCOHOL CONTENT: 13% vol. PAIRING: Timbale with fried aubergines; spinach flan with mushrooms and saffron; skewers with beef and prawns.
18878
Data sheet
Grape variety | Pecorino |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Colline Pescaresi |
Vintage | 2023 |
Disciplinary | I.G.T. |