Wines of the Marche

• Verdicchio di Matelica Riserva : An aged version of Verdicchio di Matelica, it must be aged for at least two years before being released. It has an intense flavor and greater complexity than Verdicchio di Matelica.

• Rosso Conero Riserva : an aged version of Conero, which must be aged for at least three years before being released. It has an intense and complex flavor, with notes of berries and spices.

IGT

Typical geographical indications (IGT) refer to wines produced in a specific geographical area, but do not follow the precise rules of the DOC or DOCG designations. In the Marche region, there are two IGTs:

• Marche : an IGT that covers the entire Marche region, used for wines produced outside the DOC or DOCG designations.
• Rubicone : an IGT covering an area near the Rubicone River, used for wines produced with non-traditional grapes.

The secrets behind the production of Marche wines

The production of wines in the Marche region is characterized by a strong focus on quality and tradition. Local farmers use sustainable cultivation techniques and comply with environmental regulations.

Furthermore, the production of Marche wines uses innovative techniques, such as the use of modern machinery for winemaking and temperature control during fermentation.

How to best taste Marche wines

To fully appreciate the wines of the Marche region, it's important to follow the tasting process. First, you should observe the wine's color, aroma, and taste. Next, you can appreciate its flavor and texture.

It's important to taste the wines of the Marche region accompanied by traditional local foods, such as cheeses, cured meats, and fish.

The best places to find Marche wines

Marche wines can be found in Italy's finest restaurants and fine wine shops. However, to fully appreciate the local produce, it's recommended to visit the region's wineries and participate in tastings organized by local producers.

There are many famous wineries in Le Marche, each with its own history and unique wine production. Some of the most famous wineries in Le Marche include:

1. Umani Ronchi: Founded in 1957, this winery produces some of the most famous wines in the Marche region, including Verdicchio dei Castelli di Jesi and Rosso Conero.

2. Velenosi Vini – Ascoli Piceno Winery: Wine is an art capable of inspiring dreams. Inspired by the desire to create harmony between flavor and color, the Velenosi Winery was founded in 1984. Ercole and Angela Velenosi,

3. Fazi Battaglia: Located in the Matelica area, this winery produces fine wines such as Verdicchio di Matelica and Pecorino.

4. La Monacesca: This winery specializes in the production of Verdicchio di Matelica Riserva, one of the most prized white wines in the Marche region.

5. Moroder: Located in the Jesi area, this winery produces white wines such as Verdicchio dei Castelli di Jesi and Verdicchio di Matelica, as well as red wines such as Rosso Piceno.

6. Saladini Pilastri: This winery produces high-quality wines such as Rosso Piceno Superiore and Pecorino.

Of course, these aren't the only wineries in the Marche region producing fine wines. There are many other wineries in the region worth discovering and appreciating for their production of fine, high-quality wines.

Map

The Marche wine appellation represents one of the most highly regarded Italian wine regions in the world. Thanks to its focus on quality and tradition, the Marche region offers a wide range of fine wines, characterized by intense flavors and typical Italian tradition.

FAQs

What are the DOC denominations of the Marche region?

There are eight DOC denominations in the Marche region: Verdicchio dei Castelli di Jesi, Verdicchio di Matelica, Bianchello del Metauro, Lacrima di Morro d'Alba, Rosso Piceno, Rosso Piceno Superiore, Conero and Offida.