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Savor tradition: Molise wines, a blend of history and fascinating flavors.
Molise is one of Italy's smallest regions, but also one of the richest in terms of winemaking traditions. The region boasts a wide range of wines, from whites to reds, with a history dating back nearly two thousand years. The vineyards stretch from the Adriatic coast to the Apennine mountains, producing high-quality wines.
The history of Molise wines
Ancient Greek settlers brought the first vines to the region around the 9th century aC After them, the Romans arrived and brought with them some wild vine varieties that were well adapted to the Mediterranean climate.
Later, the medieval era saw a growth in wine production, with monks cultivating vines and vineyards stretching up into the mountains, giving rise to the wines known today as the wines of Molise.
The main grape varieties of Molise
The wines of Molise are mainly produced from three native grape varieties: Montepulciano,Aglianico del Molise , and Trebbiano.
Montepulciano is one of the most widespread grape varieties, with production extending throughout the region. It is a highly aromatic red grape variety that produces high-quality wines.
Aglianico is a red grape variety grown in the hilly areas of Molise. The wines produced are of good quality, with aromas of ripe red fruit and spicy notes.
Trebbiano is a white grape variety widespread in the region, which produces light, fruity wines.
The controlled designations of origin of Molise
Molise boasts over twenty controlled designations of origin (DOC) for its wines. Some of the best-known are Campomarino, Montepulciano del Molise, Pentro di Isernia, Biferno, and Pentro di Campobasso.
All these wines have a DOC that guarantees their quality and authenticity. The Campomarino DOC, for example, has been recognized since 1996 and requires that the wines be made with at least 80% Montepulciano grapes.
Tasting the wines of Molise
Molise wines are an excellent choice for those seeking quality wines with a rich history. Most of these wines are full-bodied, with aromas of ripe fruit and spice. They pair beautifully with meat dishes, but can also be enjoyed on their own.
Additionally, many producers offer tastings and guided tours of their vineyards, to better understand Molise wines and their traditions. This is an excellent opportunity to learn more about these wines, taste them, and discover all they have to offer.
Where to buy Molise wines?
Molise wines can be purchased in many specialty stores, as well as online. Many producers offer the option of purchasing their wines directly from their websites.
Additionally, many restaurants and wine shops in the region offer a selection of Molise wines, with the option of tasting them on site. This is an excellent opportunity to learn more about the wines and choose the one that best suits your taste.
The wines of Molise are a true experience to savor, rich in tradition and interesting flavors. Thanks to their rich history, native grape varieties, and recognized DOC (Controlled Designation of Origin), these wines are an excellent choice for those seeking quality.
Whether you buy them online or taste them on site, Molise wines are an unmissable opportunity to learn more about the region's rich winemaking tradition.
Molise Wine Denomination: Everything You Need to Know
If you're a wine lover and want to learn about the best wines from Molise , you're in the right place. This article will give you all the information you need about the Molise wine appellation.
Molise is a region located in central-southern Italy, between Abruzzo and Puglia. This region is famous for its fine wines, which have earned DOC (Controlled Designation of Origin) and DOCG (Controlled and Guaranteed Designation of Origin) designations.
History of Molise Wine
The history of Molise wine dates back to Roman times, when vineyards were cultivated throughout the region. Over the centuries, Molise viticulture has been influenced by the neighboring regions of Abruzzo and Puglia.
In 1984, the Molise DOC designation was established, which included only two wines: Biferno DOC and Pentro di Isernia DOC. In 1998, the designation was expanded and now includes nine DOC wines and two DOCG wines.
The Molise Wine Denomination
The Molise wine denomination was established to protect and promote the region's wines. DOC and DOCG wines must meet specific standards of quality and tradition.
DOC wines are produced in specific areas of the region, using select grapes. These wines must be aged for a specific period of time and meet production requirements. DOCG wines, on the other hand, are the most prized and expensive wines from Molise.
The DOC wines of Molise
The DOC wines of Molise are produced in nine areas of the region: Biferno, Molise, Pentro di Isernia, Tintilia del Molise, Trebbiano di Molise, Moscato di Molise, Falanghina del Molise, Sangiovese del Molise and Malvasia del Molise.
Biferno DOC is a red wine produced in the Campobasso area, made from a blend of Montepulciano and Aglianico grapes. This wine has a full-bodied and smooth flavor, with notes of red fruit and spices.
Pentro di Isernia DOC is another red wine, produced in the Isernia area, with a blend of Montepulciano and Trebbiano grapes. This wine has a fresh and fruity flavor, with notes of cherry and plum.
The DOCG wines of Molise
Molise has only two DOCG wines: Tintilia del Molise DOCG and Pentro di Isernia Riserva DOCG.
Tintilia del Molise DOCG is a red wine made from Tintilia grapes, a native variety of Molise. This wine has an intense and complex flavor, with notes of berries, spices, and tobacco.
Pentro di Isernia Riserva DOCG is a red wine produced in the Isernia area, made with a blend of Montepulciano and Aglianico grapes. This wine is aged for at least three years in oak barrels, giving it a structured and complex flavor, with notes of ripe fruit, chocolate, and vanilla.
How to Taste Molise Wines
To best taste the wines of Molise, it is important to follow some fundamental steps:
- Start by observing the color of the wine, to evaluate its intensity and hue.
- Next, smell the wine to perceive its aromas, which can range from fruity to floral to spicy.
- Finally, taste the wine, paying attention to its structure, its flavor and its persistence.
Molise is a region that offers fine, high-quality wines, recognized nationally and internationally. Molise wines are distinguished by their structure and complexity, making them ideal pairings with meat dishes and aged cheeses.
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FAQ
Which grape varieties are most commonly used in the production of Molise wines?
The most used grape varieties are Montepulciano, Aglianico, Trebbiano, Malvasia and Tintilia.
What does the acronym DOCG mean?
The acronym DOCG stands for Controlled and Guaranteed Designation of Origin.
What are the DOCG wines of Molise?
The DOCG wines of Molise are Tintilia del Molise and Pentro di Isernia Riserva.
What are the production areas of Molise DOC wines?
The production areas are Biferno, Molise, Pentro di Isernia, Tintilia del Molise, Trebbiano di Molise, Moscato di Molise, Falanghina del Molise, Sangiovese del Molise and Malvasia del Molise.
What's the best time to visit the wineries of Molise?
The best time is between September and October, when the harvest takes place and you can taste the new wines.