Trentino DOC Sauvignon Boem is a wine with a classic and elegant style. Produced from the grapes of the same name, among the most widespread and interpreted in the world, Trentino Doc Sauvignon 2019 Boem grows on hilly terrain at about 400 meters above sea level. The scents of the forest, the notes of citrus and elderflower, the greenish reflections are some of the characteristics of this great mountain land that the Trentino DOC Sauvignon Boem stores in every bottle and offers in every sip which always ends with a long finish and intense.
In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.
Teroldego is a vine with a fascinating history that has its cradle in the Trentino region and in particular in the Piana Rotaliana. Here, in fact, in the heart of the Adige Valley, north of the city of Trento, is "the most beautiful vineyard garden in Europe" as defined by Goethe and Cesare Battisti.
"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità . Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.
Discover the excellent wines of Trentino-Alto Adige: A journey through the region's precious traditions!
Located in the northeastern corner of Italy, Trentino-Alto Adige is known for its unique winemaking excellence. The region is renowned for its fine wines, ranging from sweet whites to full-bodied reds, and for its precious winemaking traditions that have developed over the centuries. Whether you're a wine enthusiast or a tourist looking for a unique experience, exploring Trentino-Alto Adige 's excellent wineries is definitely an activity not to be missed.
The history and winemaking traditions of Trentino-Alto Adige
Trentino-Alto Adige's winemaking traditions date back to the times of the Roman Empire, when this region was an important wine producer and trader. Today, the region remains an important producer of fine wines, thanks to its diverse climates, quality soils, and long history of winemaking.
Over the centuries, the winemaking traditions of Trentino-Alto Adige have been influenced by various peoples who colonized the region, such as the Celts, Lombards, and Byzantines. Most of the wines produced in the region have been influenced in some way by these peoples, and the winemaking traditions of Trentino-Alto Adige have remained intact ever since.
The main grape varieties of Trentino-Alto Adige
Trentino-Alto Adige is rich in local grape varieties, each with its own unique characteristics and flavors. The most commonly grown varieties in the region are Müller-Thurgau, Pinot Blanc, Gewürztraminer, Lagrein, Pinot Noir, and Schiava. Each of these varietals produces a unique wine, characterized by notes of fruit, spice, herbs, and honey.
Trentino-Alto Adige is also known for its sweet wines, such as Schiava, a slightly sweet red wine, and Gewürztraminer, a sweet white wine with notes of exotic fruit. These wines are ideal paired with cheese, cured meats, and fish dishes.
How to visit the wineries of Trentino-Alto Adige
If you're interested in visiting the wineries of Trentino-Alto Adige, there are many ways to do so. You can join an organized tour, where an expert guide will accompany you to discover the region's excellent wines. Alternatively, you can always organize an independent visit to the region's wineries, tasting fine wines and soaking up the unique atmosphere of Trentino-Alto Adige.
An experience not to be missed
Exploring the excellent wines of Trentino-Alto Adige is a unique experience. The region is rich in history, culture, and winemaking traditions that have been passed down from generation to generation. Take the time to visit the wineries and taste the region's fine wines: it will be an unforgettable experience!
Wines of Trentino-Alto Adige
Trentino-Alto Adige is a region in northern Italy known for its mountainous landscapes, castles, and fine wines. Some of Italy's most renowned wines are produced here, thanks to the region's geographical location and unique climate. In this article, we'll explore the wines of Trentino-Alto Adige , their characteristics, and interesting facts.
Trentino-Alto Adige borders Austria and Switzerland and is divided into two autonomous provinces: Trento and Bolzano. The mountainous region extends from the Alps to the Austrian border. The climate is influenced by northerly winds and the surrounding valleys, creating a unique environment for wine production.
History of wine production in Trentino-Alto Adige
Wine production in Trentino-Alto Adige dates back to Roman times, when the first vineyards were cultivated in the area. Over the centuries, wine production has been influenced by many different cultures, including German and Austrian. This has led to the production of a variety of unique wines, which have earned an international reputation.
Characteristics of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are known for their elegance, lively acidity, and balance. The grape varieties grown in the region are primarily white, such as Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer, and Müller-Thurgau. However, red grapes, such as Schiava, Lagrein, and Teroldego, are also very popular.
The best wines of Trentino-Alto Adige
One of the most famous wines of Trentino-Alto Adige is Pinot Grigio, a dry white wine with a fresh, fruity flavor. Gewürztraminer is another fine white wine, with spicy notes and an intense aroma. Among the red wines, Teroldego Rotaliano is one of the finest. It is a red wine with an intense flavor and a deep ruby color.
Wine production in Trentino-Alto Adige
Winemaking in Trentino-Alto Adige is a very careful and meticulous process. The region boasts numerous wineries, both large and small, that work passionately to produce the finest wines. Many of these wineries are family-run and employ traditional production techniques.
The soils and climatic conditions
The Trentino-Alto Adige region is characterized by an alpine climate, with cool summers and cold winters. The soils are primarily rocky and rich in minerals, which favors the production of high-quality wines. Furthermore, the surrounding valleys create microclimates that influence the ripening of the grapes and the flavor of the wines.
The designations of origin of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are protected by several designations of origin, including Trento DOC , Alto Adige DOC, and Südtirol DOC. These designations guarantee the quality and origin of the wines and are an important promotional tool for the region.
Food and wine pairing
Trentino-Alto Adige wines pair perfectly with local cuisine, which is influenced by Austrian and Italian traditions. White wines pair well with fish dishes, fresh cheeses, and vegetable-based pasta dishes. Red wines pair well with red meat, wild boar, and game dishes.
Interesting facts about Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are full of interesting curiosities. For example, Moscato Rosa, a sweet and aromatic wine, is produced only in certain areas of the region. Furthermore, Gewürztraminer is a highly aromatic wine, with notes of exotic fruit and spices, which pair well with Asian cuisine.
The wines of Trentino-Alto Adige represent a precious heritage for Italy. The region offers a wide variety of fine wines, thanks to its geographical location and unique climate. Wine production is a meticulous and painstaking process, involving many family-run wineries. Trentino-Alto Adige wines pair perfectly with local cuisine and are an excellent choice for those who want to discover the region's authentic flavors.
FAQ
What are the main grape varieties grown in Trentino-Alto Adige?
The main grape varieties grown in Trentino-Alto Adige are Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer and Müller-Thurgau.
What are the best red wines from Trentino-Alto Adige?
The best red wines of Trentino-Alto Adige are Teroldego Rotaliano, Schiava and Lagrein.
What are the designations of origin for Trentino-Alto Adige wines?
The designations of origin for the wines of Trentino-Alto Adige are Trento DOC , Alto Adige DOC and Südtirol DOC.
How do Trentino-Alto Adige wines pair with food?
White wines pair well with fish dishes, fresh cheeses and vegetable-based first courses, while red wines pair well with red meat, wild boar and game dishes.
What are some interesting facts about Trentino-Alto Adige wines?
There are many interesting facts about the wines of Trentino-Alto Adige, for example, Moscato Rosa is only produced in certain areas of the region, while Gewürztraminer pairs well with Asian cuisine thanks to its spicy notes.
