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SKU:
2773
Brand:
Zenato
Beautiful wooden box composed of 3 wines: Cormì Corvina Merlot Veneto IGT 75 cl - 2015 Recioto della Valpolicella Classico 50cl - 2015 Valpolicella Superiore "Ripassa" - 37.5 cl - 2017 Authentic wines, unmistakable, different and harmonious voices of a territory unique, of absolute nobility, tradition and prestige
SKU:
2771
Brand:
Zenato
Elegant and full-bodied red wine, obtained from a careful selection of Corvina and Merlot grapes, both coming from the Valpolicella area and the nearby hinterland. A balanced wine characterized by the elegance of Corvina and the structure of Merlot.
€10.89
SKU:
2768
Brand:
Zenato
Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish
€35.70
SKU:
2765
Brand:
Zenato
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
SKU:
1647
Brand:
Tinazzi
These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.
SKU:
1559
Brand:
Tinazzi
€84.00
€75.60
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
€84.00
€75.60
SKU:
1513
Brand:
Tinazzi
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
€9.02
SKU:
1313
Brand:
Val d'Oca
In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
SKU:
1310
Brand:
Val d'Oca
Prosecco Superiore Extra Dry "Rive di Colbertaldo" is a delicate and citrusy sparkling wine, born from the homonymous cru of Valdobbiadene. The nose recalls aromas of flowers combined with the typical hints of pear and apple. On the palate it is savory and fresh, with balanced and citrus aromas
€12.00
€10.80
SKU:
1308
Brand:
Val d'Oca
The light Prosecco Valdobbiadene Superiore Brut from the pen of Val D'Oca shines a brilliant platinum yellow in the glass. Prosecco Spumante Veneto is determined by aromas of all types of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this light Prosecco Spumante is wonderfully light and silky. Due to the presence of acidic fruit, Prosecco Spumante Superiore Brut is wonderfully fresh and lively on the palate. The finish of this Prosecco Spumante del Veneto, more precisely of the Conegliano Valdobbiadene Prosecco DOCG, finally strikes with a good finish.
SKU:
926
Brand:
Domini Veneti
The Domìni Veneti Pruviniano Collection was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano. The Valpolicella DOC Classico Superiore Pruviniano Collection is characterized by a subtle elegance and a great potential for aging over time. It is undoubtedly an authentic Valpolicella Superiore with a spiciness that reflects its origin. Color: ruby red. Floral scent of violets, fruity of cherry, currant and red fruits, and spicy of pepper, nutmeg. The flavor is fresh, lively, dry and persistent thanks to the right balance and fine tannins. Wonderful in combination with traditional Veronese first courses , such as lasagna with rabbit and tortelloni with Monte Veronese, it is also excellent with cured meats .
€123.10
SKU:
868
Brand:
Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
SKU:
867
Brand:
Bortolomiol
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
SKU:
865
Brand:
Bortolomiol
At sight it shows a cherry pink hue, with light coppery reflections, the perlage is subtle and intense. The nose is crossed by floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are felt with intensity. On the palate it is lively, with a good structure, fresh closes with a persistent finish. Excellent for the whole meal, where it elegantly accompanies first and second courses based on fish to be tried also with soups, for example that of onions and cheese, it is perfect with a shrimp and zucchini tempura.
SKU:
863
Brand:
Bortolomiol
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
SKU:
861
Brand:
Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
SKU:
847
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
SKU:
843
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
€14.09
SKU:
841
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
€11.50
SKU:
839
Brand:
Foss Marai
A sparkling wine with an Apulian heart (the grapes come from Masseria La Sorba in Foss Marai ) produced in Prosecco land with the great sparkling wisdom of the Biasiotto family. A fruity and fragrant bubble, excellent to accompany the entire meal.
€12.70
SKU:
780
Brand:
Zenato
Cresasso Zenato is a particularly elegant and structured Veneto wine. A Rosso Veronese IGT that contains a unique soul, keeping intact the organoleptic properties of the native grapes used.
€38.06
SKU:
524
Brand:
Casa Defrà
Captivating, the typical herbaceous note of the grape is nuanced, Great balance and harmony. It goes very well with savory first courses with red sauce, main courses of meat.
SKU:
522
Brand:
Casa Defrà
A pure Cabernet Sauvignon always deserves some attention, the vegetal notes on the nose often mislead the less experienced and can mislead the judgment. In this case, the Colli Berici DOC by Cielo e Terra Vini - Gruppo Cantine Colli Berici, drunk at the right temperature (16 - 18 °), represents an excellent approach to this international grape that has made many of the most renowned wines in the world great.
SKU:
520
Brand:
Casa Defrà
Today Casa Defrà signs the best selection of grapes grown on the hills surrounding Vicenza, the Berici Hills, for generations of winemakers linked to their lands by a great passion. A tradition that is renewed in each harvest with the same care as always.
Discover the secrets of Veneto wines: Italian excellence
Veneto wines are known worldwide for their excellence. High-quality wines, offering a unique experience to their drinkers, are produced from vineyards located in the green hills of Veneto. If you're looking to discover the secrets of Veneto wines, then you've come to the right place. In this article, we'll explore some of the secrets of Veneto wines and how they can be a unique and unforgettable experience.
The types of wine from Veneto
Veneto wines are known for their versatility. Various types of wine can be produced, including white, red, rosé, and sweet wines. Veneto's white wines are known for their freshness and fragrance. Veneto's red wines are rich in fruit and spice aromas. Veneto's rosé wines are soft and fruity. Veneto's sweet wines are particularly prized for their intense and rich flavors.
The vines of Veneto
Veneto's grape varieties are among the most prized in the world. Several varieties are grown in the Veneto hills, including Garganega, Corvina, Merlot, Cabernet Franc, Trebbiano di Soave, and Pinot Grigio. Each varietal has a unique flavor and offers a unique tasting experience.
The DOCs of Veneto
Veneto wines are classified based on their quality and production area. There are two wine categories: DOC and DOCG. DOC wines are produced in a specific geographical area and must meet certain quality criteria. DOCG wines are produced in a specific geographical area and must meet even more stringent quality criteria.
The best wines of Veneto
Veneto wines are known for their exceptional quality. Many of them are considered among the best in the world. Some of the most renowned wines come from the Veneto region, including Soave, Valpolicella, Amarone, Bardolino, and Prosecco. These wines are appreciated worldwide for their quality and uniqueness.
How to best enjoy Veneto wines?
Veneto wines are best enjoyed in a suitable setting. They are ideal paired with typical Veneto dishes, such as pasta, rice, meat, and cheese. They are also ideal as an aperitif before a meal or as an accompaniment to dessert. They can also be enjoyed on their own as a meditation wine.
Veneto Wine Denomination
Veneto is one of Italy's most renowned wine regions, with a vast array of native grape varieties and designations of origin that testify to its richness and diversity. In this article, we'll discover Veneto's winemaking treasures, exploring grape varieties, classifications, the most iconic red and white wines, production methods, food pairings, and much more.
The Veneto region
History
Viticulture in the Veneto region has ancient origins, dating back to Roman times. Over the centuries, vine cultivation has developed and consolidated, producing highly prestigious and internationally recognized wines.
Geography
Veneto is located in northeastern Italy, stretching from the Dolomites to the Venice Lagoon. The region boasts a remarkable diversity of landscapes and terroirs, which is reflected in the variety of wines produced.
Climate
The Veneto climate is characterized by cold, rainy winters and hot, humid summers, with significant temperature variations between day and night. These climatic conditions favor the ripening of the grapes and the expression of complex aromas and flavors.
Native vines
Garganega
Garganega is the most widespread white grape variety in the Veneto region, used primarily for the production of Soave. Wines made from Garganega are fresh, elegant, and aromatic, with notes of white flowers and white-fleshed fruit.
Corvina
Corvina is a typical red grape variety from the Veneto region, primarily used in the production of Amarone della Valpolicella and Valpolicella Ripasso. Wines made with Corvina are characterized by good structure, soft tannins, and fruity and spicy notes.
Raboso
Raboso is another native red grape variety from Veneto, known for its acidity andTannicity. Wines made from Raboso are intense, persistent, and long-lived, ideal for aging.
Wine classifications
DOCG
Veneto boasts numerous wines classified as DOCG (Controlled and Guaranteed Designation of Origin), including Amarone della Valpolicella, Recioto di Soave, and Prosecco Superiore di Conegliano-Valdobbiadene.
DOC
The region also boasts several DOC (Controlled Designation of Origin) denominations, such as Bardolino, Valpolicella, Soave, and Lugana, which attest to the quality and uniqueness of the wines produced.
IGT
Finally, wines that do not fall under the DOC and DOCG designations can be classified as IGT (Indicazione Geografica Tipica) Veneto, a more flexible category that allows for the use of a wider range of grape varieties and production methods.
Red wines from Veneto
Amarone della Valpolicella
Amarone della Valpolicella is a full-bodied and structured red wine, made from dried grapes fermented to achieve a high concentration of sugar and alcohol. It has notes of dried fruit, spices, and chocolate, with a long, lingering finish.
Bardolino
Bardolino is a light, fruity red wine, made primarily from Corvina and Rondinella grapes. It is characterized by its freshness and drinkability, with notes of cherry and red berries.
Valpolicella Ripasso
Valpolicella Ripasso is a red wine made through a "ripasso" process, the fermentation of Valpolicella on Amarone pomace. The result is a fuller-bodied and complex wine, with notes of ripe fruit, spice, and tobacco.
White wines from Veneto
Sweet
Soave is a dry, minerally white wine, made primarily from Garganega grapes. It has floral notes of white fruit and almond, with a fresh, savory finish.
Prosecco
Prosecco is a sparkling white wine made from Glera grapes and fermented using the Charmat method. It features a creamy foam, notes of flowers and fresh fruit, and a smooth, pleasant finish.
Lugana
Lugana is a white wine made from Turbiana grapes, grown in the area between Veneto and Lombardy. It is an elegant and refined wine, with notes of white flowers, fruit, and minerality.
Production method
Withering
Appassimento is a grape drying process used in the production of Amarone della Valpolicella and Recioto di Soave. The dried grapes concentrate the sugars and aromas, giving the wines a distinct character. a unique and distinctive character.
Charmat Method
The Charmat method is used to produce Prosecco and involves a second fermentation in an autoclave, which gives the wine its characteristic effervescence.
Classic Method
The classic method, used for some Venetian sparkling wines such as Prosecco Superiore di Conegliano-Valdobbiadene, involves a second fermentation in the bottle and a period of aging on the lees, which gives the wine greater complexity and finesse.
Food pairings
Veneto wines pair perfectly with local cuisine, rich in flavors and traditions. Red wines, such as Amarone and Valpolicella Ripasso, pair well with meat and game dishes, while white wines, such as Soave and Lugana, pair well with fish and vegetable dishes.
Visits to the cellars
If you're interested in discovering Veneto's wines and producers firsthand, you can organize guided tours of the wineries and tastings directly in the vineyards. This is an excellent opportunity to appreciate the beauty of the area and meet the people who, with passion and dedication, continue the region's winemaking tradition.
Veneto is a land of unique and fascinating wines, the fruit of a long tradition and an extraordinary terroir. From discovering native grape varieties to visiting wineries, immerse yourself in the culture and flavors of this captivating Italian region and let yourself be captivated by its wines.
What are the most famous Veneto wine denominations?
Veneto is one of Italy's most important wine regions, with a wide variety of high-quality wines. Among the most famous Veneto wine appellations are:
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Valpolicella DOC: is a specific denomination for red wines produced in the Valpolicella area, north of Verona. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.
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Amarone della Valpolicella DOCGThis is a specific denomination for Valpolicella red wines that have undergone a drying process before fermentation. These wines are very rich and full-bodied, with remarkable aromatic complexity.
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Soave DOC: It is a specific denomination for white wines produced in the Soave area, east of Verona. These wines are made primarily from Garganega and Trebbiano di Soave grapes.
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Prosecco DOC and DOCGThese are two specific denominations for sparkling wines produced in the Veneto and Friuli Venezia Giulia regions. Prosecco DOC is produced in the province of Treviso, while Prosecco Superiore DOCG is produced in a smaller area in the provinces of Treviso and Belluno.
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Bardolino DOC: is a specific denomination for red and rosé wines produced in the Bardolino area, on the shores of Lake Garda. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.
These are just a few examples of Veneto's wine denominations, but the region boasts many other high-quality, internationally recognized wines.
What are the most important native grape varieties of Veneto?
Garganega, Corvina and Raboso are the most representative native vines of the region.
What is the difference between DOCG, DOC and IGT?
The DOCG designation guarantees the origin and quality of wines produced in a specific geographical area, while the DOC designation indicates a broader geographical origin and greater flexibility in the choice of grape varieties and production methods, while the IGT designation allows for an even wider range of grape varieties and production methods.
What are some of the most famous red and white wines from the Veneto region?
Among the red wines, Amarone della Valpolicella, Bardolino, and Valpolicella Ripasso are highly regarded. Among the white wines, Soave, Prosecco, and Lugana are among the best-known.
What production methods are used in the Veneto region?
In Veneto, various production methods are used, including appassimento, the Charmat method, and the Classic method.
Is it possible to visit the cellars and taste Veneto wines?
Yes, many wineries offer guided tours and tastings. Directly at the vineyards. We recommend contacting the wineries to arrange a visit and enjoy an unforgettable experience in the heart of the Veneto region.