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Ripassa Valpolicella Superiore DOC 2017 - Zenato
€15.49
VAT included
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
Denomination : Valpolicella Ripasso DOC
Grapes : Corvina 85%, Rondinella 10%, Oseleta 5%
Region : Veneto ( Italy )
Alcohol content : 14.0%
Format : Bottle 0.75 cl
Vinification : Fermentation in steel for 10-12 days and review on the Amarone pomace for 7-8 days
Aging : 18 months in tonneau and at least 6 in the bottle
“Ripassa” is the name of the famous Valpolicella Superiore Ripasso of the Zenato winery: an elegant and complex wine, linked to the ancient practice of “reviewing” the best expressions of Valpolicella. It is one of the most representative and important wines of the Zenato family, the culmination of over half a century of experimentation in the vineyard and in the cellar.
2765
Data sheet
| Grape variety | Corvina Molinara Rondinella |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Veneto |
| Name | Valpolicella Superiore Ripasso |
| Vintage | 2017 |