Wines of Veneto

SKU: 18254
Brand: Nicolis

The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.

€18.40
SKU: 18106

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

€1,554.28
SKU: 18105

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

€745.42
SKU: 18104

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

€1,399.34
SKU: 18103
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
€2,537.60
SKU: 18102
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
€247.66
SKU: 18101

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

€156.47
SKU: 18100

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

€123.65
SKU: 18099
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
€1,189.50
SKU: 18098
Perhaps not everyone knows that in the Quintarelli Winery, in the most difficult years, when Amarone is not produced, the Rosso del Bepi is produced. It is precisely in difficult years that the great producers manage, with patience and great skill, to produce real masterpieces. Absolutely do not take it as a downgrading of Amarone, otherwise in the cellar they would never have linked this wine to the name of the great Bepi, the one who, after the war, supported his father Silvio at the helm of the company, bringing it qualitatively to the top of the world.
€136.64
SKU: 18097

Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.

€88.82
SKU: 18096
Cabernet Franc and Cabernet Sauvignon, Corvina and Corvinone: international vines and native vines blend harmoniously in the Primofiore Veneto Igt Quintarelli , a complex and elegant red perfumed with violets and red fruits, slightly spicy on the finish, vinified after the ritual drying of the grapes and aged for one year in Slavonian oak barrels. From Quintarelli still an admirable expression of tradition and modernity, which is the essence of this company, one of the most famous and celebrated in the world
€140.00
SKU: 18095
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
€97.48
SKU: 18094
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
€36.23
€9.09
SKU: 17366
Brand: Astoria

Famous symbol of the Astoria red family, this Cabernet tells its story from its label: bright colours, abstract natural elements, quick and shiny lines to paint a young floral wine, an emblem of joy and carefreeness. Red and floral Cabernet Sauvignon, with a slightly herbaceous, rounded, harmonious and velvety flavour, also brings out its intense aroma which reminds us of red berries, ideal for enhancing the changing flavor of meat dishes. COLOR: ruby red with purple hues

€11.09
SKU: 17321
When you're looking for something authentic, you can count on the Bronner. Piwi grapes coming from the highest altitude vineyards and refreshed by mountain breezes give life, with patient artisanal processing, to a wine on the yeasts, refermented in the bottle with an inimitable taste and zero added sulphites. Bronner is the concreteness of the challenge won in cultivating historic vineyards once abandoned due to phylloxera. 12% Alcohol. – Without added sulphites – Unselected natural yeasts. Natural selezionati.rifermentazione in the bottle following the traditional local method. Only 3333 bottles produced in the 2022 vintage. Recommended for those looking for an exclusive and niche product.
€20.67
SKU: 17320
Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production
€23.06
SKU: 17319

Col Fondo or Surlie wine. It is the sparkling wine to always have on hand, well refrigerated and ready when needed to improvise an aperitif or embellish an elegant dinner. In fact, Lo Svelato d'Artista is not afraid of pairings with refined dishes and more nobili.metodo dishes. Traditional local method. Recommended for those seeking the authenticity of the production area

€9.22
SKU: 16978
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
€94.90
SKU: 16975

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

€13.05
SKU: 16530

A red wine with character, obtained from the queen grapes of Valpolicella. Peratara from La Collina dei Ciliegi is ideal with rich first courses and red meats.

€46.12
SKU: 16512
Brand: Nicolis
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
€9.27
SKU: 16511
Brand: Nicolis
The Recioto Della Valpolicella of the Nicolis family is created with traditional techniques that transform the ripe grapes of Corvina, Rondinella and Molinara into a rich and complex wine. The high quality grapes are carefully selected and left to dry over the winter, concentrating the sugar content and flavor compounds. The dried grapes are then fermented to an acceptable alcohol level, leaving a high sugar content in the finished wine.
€29.65
SKU: 16510
Brand: Nicolis
Amarone wine is produced in Valpolicella, facing north of Verona in the suggestive hilly area of Veneto, it is the cradle of the renowned Amarone wine. This region extends from the Adige river to the Soave hills, east of Verona, and is also famous for the production of great red wines such as Recioto, Valpolicella, Valpolicella Classico and Valpolicella Ripasso. Thanks to its privileged geographical position, the mild climate and the morphology of the territory, it has for centuries been a land dedicated to the cultivation of vines and the production of quality wines.
€39.89
SKU: 16509
Brand: Nicolis

The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.

€17.67
SKU: 16508
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
€223.99
SKU: 16507
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
€15.37
SKU: 16506
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
€44.77
SKU: 16505
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€54.66
SKU: 16504
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€217.40
SKU: 16503
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€263.52
SKU: 16502
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€151.52
SKU: 16501
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€283.28
SKU: 16500
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
€96.87
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Discover the secrets of Veneto wines: Italian excellence

Veneto wines are known worldwide for their excellence. High-quality wines, offering a unique experience to their drinkers, are produced from vineyards located in the green hills of Veneto. If you're looking to discover the secrets of Veneto wines, then you've come to the right place. In this article, we'll explore some of the secrets of Veneto wines and how they can be a unique and unforgettable experience.

The types of wine from Veneto

Veneto wines are known for their versatility. Various types of wine can be produced, including white, red, rosé, and sweet wines. Veneto's white wines are known for their freshness and fragrance. Veneto's red wines are rich in fruit and spice aromas. Veneto's rosé wines are soft and fruity. Veneto's sweet wines are particularly prized for their intense and rich flavors.

The vines of Veneto

Veneto's grape varieties are among the most prized in the world. Several varieties are grown in the Veneto hills, including Garganega, Corvina, Merlot, Cabernet Franc, Trebbiano di Soave, and Pinot Grigio. Each varietal has a unique flavor and offers a unique tasting experience.

The DOCs of Veneto

Veneto wines are classified based on their quality and production area. There are two wine categories: DOC and DOCG. DOC wines are produced in a specific geographical area and must meet certain quality criteria. DOCG wines are produced in a specific geographical area and must meet even more stringent quality criteria.

The best wines of Veneto

Veneto wines are known for their exceptional quality. Many of them are considered among the best in the world. Some of the most renowned wines come from the Veneto region, including Soave, Valpolicella, Amarone, Bardolino, and Prosecco. These wines are appreciated worldwide for their quality and uniqueness.

How to best enjoy Veneto wines?

Veneto wines are best enjoyed in a suitable setting. They are ideal paired with typical Veneto dishes, such as pasta, rice, meat, and cheese. They are also ideal as an aperitif before a meal or as an accompaniment to dessert. They can also be enjoyed on their own as a meditation wine.

Veneto Wine Denomination

Veneto is one of Italy's most renowned wine regions, with a vast array of native grape varieties and designations of origin that testify to its richness and diversity. In this article, we'll discover Veneto's winemaking treasures, exploring grape varieties, classifications, the most iconic red and white wines, production methods, food pairings, and much more.

The Veneto region

History

Viticulture in the Veneto region has ancient origins, dating back to Roman times. Over the centuries, vine cultivation has developed and consolidated, producing highly prestigious and internationally recognized wines.

Geography

Veneto is located in northeastern Italy, stretching from the Dolomites to the Venice Lagoon. The region boasts a remarkable diversity of landscapes and terroirs, which is reflected in the variety of wines produced.

Climate

The Veneto climate is characterized by cold, rainy winters and hot, humid summers, with significant temperature variations between day and night. These climatic conditions favor the ripening of the grapes and the expression of complex aromas and flavors.

Native vines

Garganega

Garganega is the most widespread white grape variety in the Veneto region, used primarily for the production of Soave. Wines made from Garganega are fresh, elegant, and aromatic, with notes of white flowers and white-fleshed fruit.

Corvina

Corvina is a typical red grape variety from the Veneto region, primarily used in the production of Amarone della Valpolicella and Valpolicella Ripasso. Wines made with Corvina are characterized by good structure, soft tannins, and fruity and spicy notes.

Raboso

Raboso is another native red grape variety from Veneto, known for its acidity andTannicity. Wines made from Raboso are intense, persistent, and long-lived, ideal for aging.

Wine classifications

DOCG

Veneto boasts numerous wines classified as DOCG (Controlled and Guaranteed Designation of Origin), including Amarone della Valpolicella, Recioto di Soave, and Prosecco Superiore di Conegliano-Valdobbiadene.

DOC

The region also boasts several DOC (Controlled Designation of Origin) denominations, such as Bardolino, Valpolicella, Soave, and Lugana, which attest to the quality and uniqueness of the wines produced.

IGT

Finally, wines that do not fall under the DOC and DOCG designations can be classified as IGT (Indicazione Geografica Tipica) Veneto, a more flexible category that allows for the use of a wider range of grape varieties and production methods.

Red wines from Veneto

Amarone della Valpolicella

Amarone della Valpolicella is a full-bodied and structured red wine, made from dried grapes fermented to achieve a high concentration of sugar and alcohol. It has notes of dried fruit, spices, and chocolate, with a long, lingering finish.

Bardolino

Bardolino is a light, fruity red wine, made primarily from Corvina and Rondinella grapes. It is characterized by its freshness and drinkability, with notes of cherry and red berries.

Valpolicella Ripasso

Valpolicella Ripasso is a red wine made through a "ripasso" process, the fermentation of Valpolicella on Amarone pomace. The result is a fuller-bodied and complex wine, with notes of ripe fruit, spice, and tobacco.

White wines from Veneto

Sweet

Soave is a dry, minerally white wine, made primarily from Garganega grapes. It has floral notes of white fruit and almond, with a fresh, savory finish.

Prosecco

Prosecco is a sparkling white wine made from Glera grapes and fermented using the Charmat method. It features a creamy foam, notes of flowers and fresh fruit, and a smooth, pleasant finish.

Lugana

Lugana is a white wine made from Turbiana grapes, grown in the area between Veneto and Lombardy. It is an elegant and refined wine, with notes of white flowers, fruit, and minerality.

Production method

Withering

Appassimento is a grape drying process used in the production of Amarone della Valpolicella and Recioto di Soave. The dried grapes concentrate the sugars and aromas, giving the wines a distinct character. a unique and distinctive character.

Charmat Method

The Charmat method is used to produce Prosecco and involves a second fermentation in an autoclave, which gives the wine its characteristic effervescence.

Classic Method

The classic method, used for some Venetian sparkling wines such as Prosecco Superiore di Conegliano-Valdobbiadene, involves a second fermentation in the bottle and a period of aging on the lees, which gives the wine greater complexity and finesse.

Food pairings

Veneto wines pair perfectly with local cuisine, rich in flavors and traditions. Red wines, such as Amarone and Valpolicella Ripasso, pair well with meat and game dishes, while white wines, such as Soave and Lugana, pair well with fish and vegetable dishes.

Visits to the cellars

If you're interested in discovering Veneto's wines and producers firsthand, you can organize guided tours of the wineries and tastings directly in the vineyards. This is an excellent opportunity to appreciate the beauty of the area and meet the people who, with passion and dedication, continue the region's winemaking tradition.

Veneto is a land of unique and fascinating wines, the fruit of a long tradition and an extraordinary terroir. From discovering native grape varieties to visiting wineries, immerse yourself in the culture and flavors of this captivating Italian region and let yourself be captivated by its wines.

What are the most famous Veneto wine denominations?

Veneto is one of Italy's most important wine regions, with a wide variety of high-quality wines. Among the most famous Veneto wine appellations are:

  1. Valpolicella DOC: is a specific denomination for red wines produced in the Valpolicella area, north of Verona. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.

  2. Amarone della Valpolicella DOCGThis is a specific denomination for Valpolicella red wines that have undergone a drying process before fermentation. These wines are very rich and full-bodied, with remarkable aromatic complexity.

  3. Soave DOC: It is a specific denomination for white wines produced in the Soave area, east of Verona. These wines are made primarily from Garganega and Trebbiano di Soave grapes.

  4. Prosecco DOC and DOCGThese are two specific denominations for sparkling wines produced in the Veneto and Friuli Venezia Giulia regions. Prosecco DOC is produced in the province of Treviso, while Prosecco Superiore DOCG is produced in a smaller area in the provinces of Treviso and Belluno.

  5. Bardolino DOC: is a specific denomination for red and rosé wines produced in the Bardolino area, on the shores of Lake Garda. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.

These are just a few examples of Veneto's wine denominations, but the region boasts many other high-quality, internationally recognized wines.

What are the most important native grape varieties of Veneto?

Garganega, Corvina and Raboso are the most representative native vines of the region.

What is the difference between DOCG, DOC and IGT?

The DOCG designation guarantees the origin and quality of wines produced in a specific geographical area, while the DOC designation indicates a broader geographical origin and greater flexibility in the choice of grape varieties and production methods, while the IGT designation allows for an even wider range of grape varieties and production methods.

What are some of the most famous red and white wines from the Veneto region?

Among the red wines, Amarone della Valpolicella, Bardolino, and Valpolicella Ripasso are highly regarded. Among the white wines, Soave, Prosecco, and Lugana are among the best-known.

What production methods are used in the Veneto region?

In Veneto, various production methods are used, including appassimento, the Charmat method, and the Classic method.

Is it possible to visit the cellars and taste Veneto wines?

Yes, many wineries offer guided tours and tastings. Directly at the vineyards. We recommend contacting the wineries to arrange a visit and enjoy an unforgettable experience in the heart of the Veneto region.

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